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Serving Size: 1 Serving (574g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1936 | ||
Calories from Fat: 1660 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.5g | 246 % | |
Saturated Fat 116.6g | 583 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 487.6mg | 150 % | |
Sodium 2557.5mg | 88 % | |
Potassium 516.8mg | 14 % | |
Total Carbohydrate 75.9g | 22 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 70.7g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1936
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