A perfect blend of sweet and spicy, a personal take on a finishing sauce that goes great with pulled pork, brisket, or about anything.

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Name: BBQ Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: 2 cup ketchup; 2 tablespoons molasses; 1 tablespoon Worcestershire sauce; 2 tablespoons lemon juice (or 1/2 lemon); 1 teaspoon Tabasco sauce More if desired; 2/3 cup dark brown sugar; 1 tablespoon red pepper flakes; 3 cloves garlic Finely minced; 1 tablespoon coarse black pepper

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INGREDIENTS

2 cup ketchup
2 tablespoons molasses
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice ; (or 1/2 lemon)
1 teaspoon Tabasco sauce ; More if desired
2/3 cup dark brown sugar
1 tablespoon red pepper flakes
3 cloves garlic ; Finely minced
1 tablespoon coarse black pepper

Servings

INSTRUCTIONS

Combine all ingredients in a saucepan and simmer for 15 to 20 minutes. Allow to cool for serving. Very good after it has had a day or 2 in the refrigerator to combine.

Serve with whatever you like, but excellent with most smoking meats, such as pulled pork or brisket.

NOTES

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Nutrition

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Serving Size: 1 Serving (46g)
Recipe Makes: 16 Servings

Calories: 75
Calories from Fat: 1 (1%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 350.5mg		12 %
Potassium 182.7mg		5 %
Total Carbohydrate 19.4g		6 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 19.2g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 75

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