1 In a medium bowl, stir together the garlic powder, red pepper
flakes, cloves, salt, and pepper. Add the olive oil, apple cider
vinegar, tomato paste, mustard, and water, and stir until well
2 Transfer to an airtight container and refrigerate for up to 3 weeks.
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|Serving Size: 1 Serving (206g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 45 (37%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 410.6mg||14 %|
|Potassium 769.7mg||20 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 12g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 122
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