• Sauté garlic cloves and yellow onion over medium heat until translucent
• Deglaze with red wine and cook until au sec
• Add remaining ingredients except lemon juice
• Simmer on low heat for thirty minutes
• Remove from heat and add lemon juice
• Blend until smooth with immersion blender
• Season to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (11272g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 79 (0%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 5354.9mg||185 %|
|Potassium 51343.8mg||1351 %|
|Total Carbohydrate 4917.3g||1446 %|
|Dietary Fiber 25.8g||103 %|
|Sugars, other 4891.5g|
|Protein 56g||80 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 20738
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