1. Whisk together all ingredients in a medium saucepan situated over medium heat. Allow to come to a bubble and then reduce the heat to low. Allow to simmer until thickened, about 10 minutes.
2. Serve immediately or allow to cool slightly and store in an airtight container in the refrigerator for up to a week.
The last 2 ingredients (pepper flakes and hot sauce) are flexible to let you customize your spice level.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (718g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 14 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 7095mg||245 %|
|Potassium 2180.8mg||57 %|
|Total Carbohydrate 197.9g||58 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 196.1g|
|Protein 8.7g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 783
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