Mix all ingrediants well in a pan on medium high heat. Bring to a boil and then simmer on low for 30 minutes or until thickened.
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|Serving Size: 1 Serving (903g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 33 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 3139.5mg||108 %|
|Potassium 1931.4mg||51 %|
|Total Carbohydrate 503.3g||148 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 501g|
|Protein 7.2g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2004
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