BBQ Sauce
by sherrykroll
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INGREDIENTS
- 1 cup Ketchup
- 1 cup Brown sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 1/4 teaspoon ground cloves
- 1 tablespoon Dry mustard
- 2 tablespoons Worcestershire sauce
INSTRUCTIONS
Mix all ingrediants well in a pan on medium high heat. Bring to a boil and then simmer on low for 30 minutes or until thickened.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (903g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2004 | ||
| Calories from Fat: 33 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.6g | 5 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3139.5mg | 108 % | |
| Potassium 1931.4mg | 51 % | |
| Total Carbohydrate 503.3g | 148 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 501g | ||
| Protein 7.2g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2004
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