put all ingredients in small pot and heat on medium for 15 minutes until thick. let cool and transfer to jar, bottle, or plastic container.
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|Serving Size: 1 Serving (1080g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 19 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 7659.3mg||264 %|
|Potassium 3007.8mg||79 %|
|Total Carbohydrate 398.3g||117 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 396.3g|
|Protein 12.4g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1693
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