Combine and bring to boil. Reduce heat and simmer ten min...
you can double or even triple this recipe
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|Serving Size: 1 Serving (4450g)|
|Recipe Makes: Servings|
|Calories from Fat: 633 (23%)|
|Amt Per Serving||% DV|
|Total Fat 70.4g||94 %|
|Saturated Fat 16.5g||83 %|
|Monounsaturated Fat 43.1g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 30.5mg||9 %|
|Sodium 1695.3mg||58 %|
|Potassium 8235.5mg||217 %|
|Total Carbohydrate 504.3g||148 %|
|Dietary Fiber 69.9g||279 %|
|Sugars, other 434.5g|
|Protein 48g||69 %|
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Calories per serving: 2697
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