Saute onion and garlic in butter. Add remaining ingredients and simmer for 30 minutes.
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|Serving Size: 1 Serving (867g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 131 (8%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 5031.7mg||174 %|
|Potassium 2237.9mg||59 %|
|Total Carbohydrate 407.6g||120 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 400.6g|
|Protein 13.2g||19 %|
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Calories per serving: 1714
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