Combine all ingredients in saucepan. Bring to a boil, then simmer on low for 30 minutes.
Makes 2 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (949g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 966 (54%)|
|Amt Per Serving||% DV|
|Total Fat 107.4g||143 %|
|Saturated Fat 38.4g||192 %|
|Monounsaturated Fat 39.6g|
|Polyunsanturated Fat 20.5g|
|Cholesterol 460mg||142 %|
|Sodium 3607.7mg||124 %|
|Potassium 2425mg||64 %|
|Total Carbohydrate 89.1g||26 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 86.1g|
|Protein 119.5g||171 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1783
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!