MMMMM-------------------------BBQ SPICE------------------------------ 5 tb Hungarian paprika 2 tb Old Bay Seasoning 1 tb Chili powder; (pasilla negro -or ; habanero) 2 tb Brown suagr 1 ts Cumin; ground 1 ts Coriander; ground 1 ts Thyme dried 2 ts Garlic powder 2 ts Onion powder 3 tb Kosher salt In a heavy-bottomed pot, preheat the vegetable oil to 350 degrees. Add the potatoes and fry until golden, about 5 to 7 minutes. Transfer the fries to a large bowl and toss with BBQ Spice. Serve. BBQ SPICE: Place all the ingredients in a food processor and pulse until everything is very well combined and almost pulverized. Sprinkle desired amount over hot French fries and toss well. Per serving: 12013 Calories (kcal); 1310g Total Fat; (96% calories from fat); 13g Protein; 100g Carbohydrate; 0mg Cholesterol; 17032mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 262 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0049 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1724g)|
|Recipe Makes: 1|
|Calories from Fat: 7854 (94%)|
|Amt Per Serving||% DV|
|Total Fat 872.7g||1164 %|
|Saturated Fat 64.4g||322 %|
|Monounsaturated Fat 551.8g|
|Polyunsanturated Fat 245.7g|
|Cholesterol 0mg||0 %|
|Sodium 42.6mg||1 %|
|Potassium 3552.8mg||93 %|
|Total Carbohydrate 154g||45 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 142.9g|
|Protein 18.2g||26 %|
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Calories per serving: 8382
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