Bbq Steak n Sweetbreads with Tarragon Butter
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INGREDIENTS
INSTRUCTIONS
Cover sweetbread with water; add lemon juice & salt. Heat to boil; simmer 15 minutes & drain. Run cold water over sweetbread to cool them; drain & pull off any visible white membrane, cut into 1- 1 1/2" chunks. Cut partially cooked bacon into 1" lengths. Thread beef cubes, bacon & sweetbread on skewers; brush with Tarragon Butter. Cook over hot coals about 10 minutes or until done as desired, brushing occasionally with Tarragon Butter as beef cooks. Pass remaining butter on side. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
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| Serving Size: 1 Serving (1586g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 792 | ||
| Calories from Fat: 683 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 75.9g | 101 % | |
| Saturated Fat 25.2g | 126 % | |
| Monounsaturated Fat 33.7g | ||
| Polyunsanturated Fat 8.5g | ||
| Cholesterol 114.2mg | 35 % | |
| Sodium 1416.6mg | 49 % | |
| Potassium 467.5mg | 12 % | |
| Total Carbohydrate 7.6g | 2 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 5.9g | ||
| Protein 20.3g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 792
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