Saute bell pepper and onion until the onion starts to brown a little.
Add the BBQ Sauce and heat through. Add the tuna and make sure you
shred it well, so there are no chunks of tuna remaining. Once heated
serve on hamburger buns.
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|Serving Size: 1 recipe (889g)|
|Recipe Makes: 4|
|Calories from Fat: 52 (6%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 198mg||61 %|
|Sodium 2238.8mg||77 %|
|Potassium 1933mg||51 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 11.9g|
|Protein 170.6g||244 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 833
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