Try this Bbq Turkey Breast recipe, or contribute your own.
Suggest a better descriptionWhip first 7 ingredients; add 7-UP. Marinate turkey in marinade over night. Grill over medium heat, being careful not to overcook. The sauce will carmalize over the heat creating a chewy crust. Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 14:59:00 -0700 From: goodmail@srv.net (Kevin Goodrich)
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Serving Size: 1 Serving (485g) | ||
Recipe Makes: 12 | ||
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Calories: 676 | ||
Calories from Fat: 182 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 178.2mg | 55 % | |
Sodium 4433.5mg | 153 % | |
Potassium 1196.7mg | 31 % | |
Total Carbohydrate 56.5g | 17 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 54.6g | ||
Protein 64.7g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 676
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