Try this BBQ Whole Snapper (Kurt and Alice) recipe, or contribute your own.
Suggest a better descriptionPreheat BBQ to medium-high with hood closed. Rinse fish inside and out under cold running water. Pat dry with paper towel. Make 3 shallow cuts, 1 cm deep in thickest part of each side of fish.
Place a large sheet of baking paper on top of a large sheet of foil on a flat surface. Place fish in centre of paper. Fill cavity with lemon grass, garlic and lime leaves. Season fish with salt and pepper. Fold up baking paper and foil to enclose fish, scrunching to secure foil.
BBQ the snapper, with the hood closed for 30 to 35 minutes, turning halfway, or until cooked through.
Meanwhile, make the dressing. Add all dressing ingredients to a large jug, stirring briefly to combine.
Unwrap the fish and carefully transfer to a serving place. Drizzle with dressing. Top with coriander sprigs and green onion. Serve with lime wedges and rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2052g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 1854 | ||
Calories from Fat: 427 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 47.4g | 63 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 555mg | 171 % | |
Sodium 3449.1mg | 119 % | |
Potassium 6632.6mg | 175 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 25.8g | ||
Protein 314.1g | 449 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1854
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.