Try this BBQ'd Hot Dog Hash recipe, or contribute your own.
Suggest a better descriptionBrown hot dog pieces, on both sides in 1/2 tablespoon olive oil, about 4 minutes. Remove hot dog pieces onto a paper towel lined plate.
Combine remaining 1 and 1/2 tablespoon olive oil with onion in a large skillet . Cook until onion is tender and translucent. Add ketchup and vinegar. Stir well. Add brown sugar, mustard, and Worcestershire sauce. Reduce heat and allow to simmer for about 10 minutes. Stir in hot dogs. Add salt and pepper to taste.
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Serving Size: 1 Recipe (3317g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5027 | ||
Calories from Fat: 2511 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 279g | 372 % | |
Saturated Fat 152.5g | 762 % | |
Monounsaturated Fat 101.2g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 905.5mg | 279 % | |
Sodium 7549.4mg | 260 % | |
Potassium 9479.3mg | 249 % | |
Total Carbohydrate 432.9g | 127 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 432g | ||
Protein 212.3g | 303 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5027
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