Try this Bb's Crabback recipe, or contribute your own.
Suggest a better descriptionMelt the butter in a pan and add the spring onions. Sauté until tender but do not allow them to colour. Scoop out the meat from the crabs and add to the spring onions. Add the cream, white wine, hot pepper sauce and cheddar cheese.
Cook on a very low flame, or ideally over a heat diffuser, for approximately 30 minutes or until thickened. Strain off any excess fat, then season to taste. Put the mixture back into the crab shells, sprinkle with parmesan and place under a hot grill until golden brown. Serve hot.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 138 | ||
Calories from Fat: 112 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 34.7mg | 11 % | |
Sodium 79.1mg | 3 % | |
Potassium 101.6mg | 3 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.8g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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