In a large bowl mix first seven ingredients, cover and refrigerate 2 hours. Preheat grill to high, spray grill with oil and grill 5 minutes per side or until well done. Serve on buns. Enjoy!
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 139 (35%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 76.2mg||23 %|
|Sodium 410.7mg||14 %|
|Potassium 462mg||12 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 31.6g|
|Protein 29.6g||42 %|
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Calories per serving: 396
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