In for processor, pulse crackers and potatoes chips until crust consistency
In a bowl, combine butter, crumbs, sugar and work until Lumps form
In 8 or nine inch pie plate, press crumbs to form crust, be careful not to go to thick
Place crust in fridge to cool for 15 minutes
Bake at 350 for 18 minutes
Let cool completely
In a bowl add condensed milk
Beat eggs into milk
Beat in citrus juice
When crust is cool, pour filling and bake at 350 for 16 minutes
Place in fridge until cold then before serving top with whipped cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (501g)|
|Recipe Makes: 1|
|Calories from Fat: 402 (33%)|
|Amt Per Serving||% DV|
|Total Fat 44.7g||60 %|
|Saturated Fat 23.3g||116 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 943mg||290 %|
|Sodium 14375.1mg||496 %|
|Potassium 1319.4mg||35 %|
|Total Carbohydrate 176.4g||52 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 176g|
|Protein 35.3g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1219
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