Try this Beacon Hill Brownies recipe, or contribute your own.
Suggest a better descriptionMelt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Cool slightly. Beat eggs, sugar, and vanilla in a large mixing bowl at high speed 10 min. Blend in chocolate at low speed. Add flour, beating just to blend. Stir in walnuts. Spread in greased 13x9" pan. Bake at 375~ for 35-40 minutes. (do not overbake). Cool in pan. Cut into bars or squares. Makes 24-32
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Serving Size: 1 Serving (232g) | ||
Recipe Makes: 24 | ||
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Calories: 911 | ||
Calories from Fat: 530 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.8g | 78 % | |
Saturated Fat 31.5g | 158 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 240.6mg | 74 % | |
Sodium 146mg | 5 % | |
Potassium 754.8mg | 20 % | |
Total Carbohydrate 106.5g | 31 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 93.1g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 911
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