Brown beef with onions, and drain. Mix refried beans and Picante sauce. Roll in tortillas and place in a 9x13 pan. In a sauce pan, mix chili, nacho soup, milk, and can chilies. Heat thoroughly and pour over burritos. Top with cheese
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|Serving Size: 1 Serving (1245g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1011 (60%)|
|Amt Per Serving||% DV|
|Total Fat 112.3g||150 %|
|Saturated Fat 51.3g||257 %|
|Monounsaturated Fat 42.5g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 435.3mg||134 %|
|Sodium 3536mg||122 %|
|Potassium 2230.7mg||59 %|
|Total Carbohydrate 40.8g||12 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 29.7g|
|Protein 122.1g||174 %|
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Calories per serving: 1682
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