Bean and Beef Burrito Casserole
by Madisontohm
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Suggest a better descriptionSource: Mom's Cookbook
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INGREDIENTS
INSTRUCTIONS
Brown beef with onions, and drain. Mix refried beans and Picante sauce. Roll in tortillas and place in a 9x13 pan. In a sauce pan, mix chili, nacho soup, milk, and can chilies. Heat thoroughly and pour over burritos. Top with cheese
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1245g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1682 | ||
| Calories from Fat: 1011 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 112.3g | 150 % | |
| Saturated Fat 51.3g | 257 % | |
| Monounsaturated Fat 42.5g | ||
| Polyunsanturated Fat 8.8g | ||
| Cholesterol 435.3mg | 134 % | |
| Sodium 3536mg | 122 % | |
| Potassium 2230.7mg | 59 % | |
| Total Carbohydrate 40.8g | 12 % | |
| Dietary Fiber 11g | 44 % | |
| Sugars, other 29.7g | ||
| Protein 122.1g | 174 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1682
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