1. In a small bowl, whisk together vinegar, mustard, garlic, salt and pepper. Gradually whisk in oil until mixture thickens. Set aside.
2. In a medium-size bowl, mix together beans, tomatoes, parsley and 2 tablespoons of the dressing.
3. Place salad blend, onion and mushrooms in a large bowl and toss with the remaining dressing. Divide among 4 plates and top with bean mixture. Microwave bacon 1 minute; crumble 2 slices over each plate
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (204g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 42 (47%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 11.4mg||4 %|
|Sodium 142.3mg||5 %|
|Potassium 395.2mg||10 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 8.8g|
|Protein 2.4g||3 %|
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Calories per serving: 89
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