Cut the beans into 2cm (1 inch) pieces on the diagonal. Cook in boiling salted water for 7 minutes. Drain and keep warm. Cook the tagliatelle following instructions on the pack. Meanwhile, melt the cheese in a saucepan with the cream for 3-4 minutes stirring occasionally. Stir in the beans, pecan nuts and basil and add seasoning to taste. Toss the sauce into the pasta and serve in a warm bowl with garlic bread. NOTES : A delicious accompaniment for pasta.Serve with a crisp mixed green salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (150g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 1.3mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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