Try this Bean and Pine Nut Rigatoni recipe, or contribute your own.
Suggest a better descriptionDrain cannellini beans. Cover with 4 cups of chicken stock. Add oregano, cayenne, and garlic. Bring to medium boil, then reduce heat to low. Simmer until tender (about 1 hour). Cool in liquid. Cover green beans with remaining chicken stock.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (606g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 445 | ||
Calories from Fat: 156 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.3g | 23 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 76.4mg | 24 % | |
Sodium 710.2mg | 24 % | |
Potassium 730.1mg | 19 % | |
Total Carbohydrate 51.8g | 15 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 50.8g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 445
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.