Drain cannellini beans. Cover with 4 cups of chicken stock. Add oregano, cayenne, and garlic. Bring to medium boil, then reduce heat to low. Simmer until tender (about 1 hour). Cool in liquid. Cover green beans with remaining chicken stock.
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|Serving Size: 1 Serving (606g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 156 (35%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 76.4mg||24 %|
|Sodium 710.2mg||24 %|
|Potassium 730.1mg||19 %|
|Total Carbohydrate 51.8g||15 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 50.8g|
|Protein 20.6g||29 %|
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Calories per serving: 445
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