Try this Bean and Rice Burritos recipe, or contribute your own.
Suggest a better descriptionPlace the beans in a saucepan and mash with a potato masher. Add the cooked rice, spices, and water. Heat 5 to 10 minutes. Meanwhile, prepare the vegetables. Heat the tortillas quickly (just to soften) in a preheated skillet, toaster oven, or microwave. Place a line of bean mixture down the middle of each tortilla. Top with lettuce, scallions, tomato, and salsa. Tuck in the top and bottom edges, roll into a burrito, and serve immediately, topped with additional salsa if desired.
Quick, simple, filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1571g) | ||
Recipe Makes: 2 | ||
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Calories: 2268 | ||
Calories from Fat: 213 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 32 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 567.3mg | 20 % | |
Potassium 3995.2mg | 105 % | |
Total Carbohydrate 428.6g | 126 % | |
Dietary Fiber 76.7g | 307 % | |
Sugars, other 351.8g | ||
Protein 101.3g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2268
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