This luscious stew will keep you warm and cozy on a chilly night. With beans, richly sauteed tempeh and veggies, this is comfort in a bowl...and since it's packed with protein, you'll feel warm and energized the next day!
ChristinaCooks http://christinacooks.com
See original recipe: http://christinacooks.com/bes...
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I got this recipe from a friend who also gave me a bag of mung beans to use in place of the cannellini beans and notes coconut milk can be used instead of almond milk.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 28 | ||
Calories from Fat: 15 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 145.6mg | 5 % | |
Potassium 50.3mg | 1 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 2.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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