I always have the ingredients for this bean and cheese burrito recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. —Beth Osborne Skinner, Bristol, Tennessee
See original recipe: https://www.tasteofhome.com/r...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 dozen. (744g) | ||
Recipe Makes: 1 dozen. | ||
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Calories: 1424 | ||
Calories from Fat: 797 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.5g | 118 % | |
Saturated Fat 55.9g | 280 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 277.2mg | 85 % | |
Sodium 3177.7mg | 110 % | |
Potassium 1097.4mg | 29 % | |
Total Carbohydrate 82.5g | 24 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 77.5g | ||
Protein 75.7g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1424
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