Chop and brown bacon and onions until crispy and carmelized. Combine all ingredients in buttered casserole dish. Bake at 350? for 30 mins. Top with parmesan cheese and bake 5 more minutes.
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 62 (23%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 10.1mg||3 %|
|Sodium 259.8mg||9 %|
|Potassium 379.8mg||10 %|
|Total Carbohydrate 46.2g||14 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 41.2g|
|Protein 7.1g||10 %|
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Calories per serving: 268
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