Heat oil in a skillet. Add corn, cumin and chili powder. Cook until corn is heated through. Stir in black beans, marinara sauce, green olives, raisins and salt. Heat to simmering, simmer until slightly reduced. SERVE with cooked rice...
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|Serving Size: 1 Serving (373g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 119 (22%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 1.9mg||1 %|
|Sodium 402.6mg||14 %|
|Potassium 1294.1mg||34 %|
|Total Carbohydrate 87.3g||26 %|
|Dietary Fiber 22.6g||90 %|
|Sugars, other 64.7g|
|Protein 22.3g||32 %|
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Calories per serving: 537
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