Mix all ingredients into medium sized bowl, mix well. Refrigerate at least one hour - even over night. Serve with most any mexican meal as a side dish. ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 6|
|Calories from Fat: 35 (11%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 517.1mg||18 %|
|Potassium 459mg||12 %|
|Total Carbohydrate 58.1g||17 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 45.5g|
|Protein 12.7g||18 %|
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Calories per serving: 310
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