Try this Bean Curd with a Spicy Sauce recipe, or contribute your own.
Suggest a better descriptionWhisk together the sauce ingredients & set aside. In a wok, saute garlic & ginger. Add scallions, followed by the tofu. Cook for a few minutes. Pour suace over the sauted ingredients. Mix gently & simmer carefully. Let the sauce thicken, stirring gently every now & then. Serve over rice.
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Serving Size: 1 Serving (679g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 313 | ||
Calories from Fat: 178 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1825.1mg | 63 % | |
Potassium 533.9mg | 14 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 16.9g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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