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INGREDIENTS

3 Pads tofu
1 1/2 tb Finely chopped garlic
1 ts Hot chilies; chopped
1 ts Sesame oil
8 Tree ears
3/4 c Chopped scallions
2 tb Peanut oil
1 ts Sugar
1 tb Red wine vinegar
1 tb Finely chopped ginger
1/2 c Cooked fresh peas

Servings

INSTRUCTIONS

Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft. Drain & chop coarsely. Heat oil in a wok & when very hot add ginger, garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies & peas. Stir. Add sugar & vinegar & toss. Spoon mixture into a serving dish & sprinkle with sesame oil. Serve over rice. "Vegetarian Times Cookbook" Posted to EAT-L Digest 05 Sep 96 Date: Thu, 5 Sep 1996 19:06:49 -0700 From: Stacy Hansen

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Nutrition

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Serving Size: 1 Serving (18g)
Recipe Makes: 4 Servings

Calories: 83
Calories from Fat: 71 (86%)

Amt Per Serving		% DV

	Total Fat 7.9g	10 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 2.6g
Cholesterol 0mg		0 %
Sodium 0.6mg		0 %
Potassium 3mg		0 %
Total Carbohydrate 3.1g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 83

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