1. Cut velveeta into cubes.
2. mix all ingredients in a 1 quart casserole.
3. Bake at 350?F for 45 minutes
4. Stir and serve with warm tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (277g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 152 (49%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||22 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 60.5mg||19 %|
|Sodium 1142.3mg||39 %|
|Potassium 611mg||16 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 22.9g|
|Protein 14.8g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 309
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