Try this Bean Dip with Chorizo recipe, or contribute your own.
Suggest a better descriptionCrumble chorizo in a large heavy skillet and cook just until the fat starts to gather in the pan. Add onion and cook until onion is transparent; drain. Add remaining ingredients and cook until all is hot and the cheeses are melted. Serve hot with tortilla chips or corn chips. Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #610 by Crane Walden
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 8 | ||
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Calories: 348 | ||
Calories from Fat: 190 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 52mg | 16 % | |
Sodium 1019.4mg | 35 % | |
Potassium 618.3mg | 16 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 13.7g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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