from Shirley Fleenor--not pretty, but very yummy!!!
1. Whip cream cheese and sour cream.
2. Add refried beans and blend.
3. Add taco sauce and cheese.
4. Bake at 350 for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (169g) | ||
Recipe Makes: 15 Servings | ||
|
||
Calories: 271 | ||
Calories from Fat: 172 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.1g | 25 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 59.6mg | 18 % | |
Sodium 590.5mg | 20 % | |
Potassium 318mg | 8 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 10.3g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.