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Suggest a better descriptionI have a wunnnderrrfulll bean dip from my mother in law in Michigan..... In large saucepan combine all ingredients. Heat stirring frequently, til cheese is melted and beans are heated through. Can serve at room temp or warm. Makes 1 1/4 cup dip. This can be frozen, but there is never any left to freeze at my house. Serve with assorted tortilla chips. Posted to recipelu-digest Volume 01 Number 418 by Lulubel2
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Serving Size: 1 Serving (6013g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5899 | ||
Calories from Fat: 1107 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123g | 164 % | |
Saturated Fat 58.1g | 290 % | |
Monounsaturated Fat 37.7g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 178mg | 55 % | |
Sodium 26667.4mg | 920 % | |
Potassium 20034.2mg | 527 % | |
Total Carbohydrate 879.2g | 259 % | |
Dietary Fiber 293.9g | 1175 % | |
Sugars, other 585.3g | ||
Protein 351.8g | 503 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5899
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