Put all ingredients in a crock pot
cook on low couple hours till warm
serve with chips
( can bake too in oven) 350- 20 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1920g)|
|Recipe Makes: Servings|
|Calories from Fat: 2064 (63%)|
|Amt Per Serving||% DV|
|Total Fat 229.3g||306 %|
|Saturated Fat 123.6g||618 %|
|Monounsaturated Fat 62.3g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 789.6mg||243 %|
|Sodium 8423.2mg||290 %|
|Potassium 5043.2mg||133 %|
|Total Carbohydrate 160.4g||47 %|
|Dietary Fiber 42.9g||172 %|
|Sugars, other 117.5g|
|Protein 148.8g||213 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3278
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