1. Mix all ingredients except bacon in pot.
2. Cover with the bacon.
3. Cook in covered Dutch oven in a bean hole 4 hours.
(1 cup uncooked lima beans equals 2 cups cooked)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (63g)|
|Recipe Makes: 8|
|Calories from Fat: 115 (77%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 19mg||6 %|
|Sodium 242mg||8 %|
|Potassium 238.6mg||6 %|
|Total Carbohydrate 5.1g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4.8g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 149
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.