Add all of the ingredients to crockpot, sprinkle with cooked bacon pieces. Cook in crock pot 6 - 8 hours on LOW heat.
Per Serving (excluding unknown items): 382 Calories; 4g Fat (9.8% calories from fat); 29g Protein; 60g Carbohydrate; 13g Dietary Fiber; 7mg Cholesterol; 716mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.
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|Serving Size: 1 Serving (361g)|
|Recipe Makes: 8|
|Calories from Fat: 52 (13%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 41.8mg||13 %|
|Sodium 715.1mg||25 %|
|Potassium 1191.3mg||31 %|
|Total Carbohydrate 59.6g||18 %|
|Dietary Fiber 13.1g||52 %|
|Sugars, other 46.4g|
|Protein 29g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 394
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