Bean Hotdish
by KimberlyinMN
This is a hearty main dish that can also be served as a side dish.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 45 ounces Great northern beans, canned ; 2 cans
- 24 ounces pork and beans ; 1 large can
- 8 ounces tomato soup, condensed ; 1 can
- 8 ounces tomato sauce ; 1 can
- 1 pound ground beef, 97% lean
- 1 Tablespoon Molasses
- 1 tablespoon Brown sugar
- 1 teaspoon mustard
- 1 Tablespoon bacon pieces, reduced fat
INSTRUCTIONS
Add all of the ingredients to crockpot, sprinkle with cooked bacon pieces. Cook in crock pot 6 - 8 hours on LOW heat.
Per Serving (excluding unknown items): 382 Calories; 4g Fat (9.8% calories from fat); 29g Protein; 60g Carbohydrate; 13g Dietary Fiber; 7mg Cholesterol; 716mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (361g) | ||
| Recipe Makes: 8 | ||
|
|
||
| Calories: 394 | ||
| Calories from Fat: 52 (13%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 5.7g | 8 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 41.8mg | 13 % | |
| Sodium 715.1mg | 25 % | |
| Potassium 1191.3mg | 31 % | |
| Total Carbohydrate 59.6g | 18 % | |
| Dietary Fiber 13.1g | 52 % | |
| Sugars, other 46.4g | ||
| Protein 29g | 41 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 394
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.