Drain beans. Slice onions and separate into rings. Mix all ingredients. Cover and chill at least 1 hour before serving.
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|Serving Size: 1 Serving (325g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 506 (80%)|
|Amt Per Serving||% DV|
|Total Fat 56.3g||75 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 26.4g|
|Cholesterol 0mg||0 %|
|Sodium 1057mg||36 %|
|Potassium 501.9mg||13 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 26.9g|
|Protein 4.6g||7 %|
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Calories per serving: 633
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