Try this Bean Salad recipe, or contribute your own.
Suggest a better descriptionMix first five ingredients together. Pour over remaining ingredients. This salad tastes better if left to marinate overnight in the refrigerator. GOOD TASTING SALAD! Posted to EAT-L Digest by pat hogberg
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Serving Size: 1 Serving (1082g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4492 | ||
Calories from Fat: 985 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.4g | 146 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 69.1g | ||
Polyunsanturated Fat 30.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.7mg | 0 % | |
Potassium 225.9mg | 6 % | |
Total Carbohydrate 908.8g | 267 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 905.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4492
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