Wash and pick through lima beans. Cook in pressure cooker until done. Saute onions and celery in oleo until wilted. Place beans, vegs. and ham in large soup kettle with plenty of water. Add salt and pepper. Shake on lemon pepper seasoning and dash or two of Accent. Simmer several hours until thick, stirring occasionally. Very good crock-pot recipe. Serve with Mexican corn bread. Freezes well.
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|Serving Size: 1 Serving (12661g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 10380 (46%)|
|Amt Per Serving||% DV|
|Total Fat 1153.3g||1538 %|
|Saturated Fat 356.2g||1781 %|
|Monounsaturated Fat 582.7g|
|Polyunsanturated Fat 146.3g|
|Cholesterol 7275.5mg||2239 %|
|Sodium 121708.3mg||4197 %|
|Potassium 48473.7mg||1276 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 39.3g|
|Protein 2797.8g||3997 %|
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Calories per serving: 22577
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