Wash beans and soak overnight.
Drain and add 2 quarts water, ham or ham hocks. Simmer for 2-3 hours. Add other ingredients. Simmer another 30 minutes.
Crock Pot Soup: Combine all ingredients and cook on high 6-8 hours.
I use less water with the crock pot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (596g)|
|Recipe Makes: 1|
|Calories from Fat: 40 (3%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 305.6mg||11 %|
|Potassium 6574.2mg||173 %|
|Total Carbohydrate 284.7g||84 %|
|Dietary Fiber 114.2g||457 %|
|Sugars, other 170.4g|
|Protein 107.3g||153 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1553
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