Bean Soup
by blessedwithkids
I make this recipe every year for Christmas Eve and when the weather gets cool in the fall and winter. It's a big hit!
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INGREDIENTS
- 2 cups Dry beans
- Ham bone or Ham Hocks
- 1 large Onion ; chopped
- 1 large can Tomatos ; chopped
- 1 tablespoon Chili powder
- 1 Garlic cloves
- 3 tablespoons Lemon juice
- Salt and pepper ; to taste
INSTRUCTIONS
Wash beans and soak overnight.
Drain and add 2 quarts water, ham or ham hocks. Simmer for 2-3 hours. Add other ingredients. Simmer another 30 minutes.
OR
Crock Pot Soup: Combine all ingredients and cook on high 6-8 hours.
I use less water with the crock pot.
NOTES
blessedwithkids
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (596g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1553 | ||
| Calories from Fat: 40 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.4g | 6 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 305.6mg | 11 % | |
| Potassium 6574.2mg | 173 % | |
| Total Carbohydrate 284.7g | 84 % | |
| Dietary Fiber 114.2g | 457 % | |
| Sugars, other 170.4g | ||
| Protein 107.3g | 153 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1553
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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