* Note: See the Korean "Sesame Salt" recipe which is included in this collection. In a large shallow pot bring 1 1/2 cups water to a boil. Add the salt and bean sprouts. Simmer the sprouts for about 5 minutes, tossing them a couple of times to cook evenly. Drain very well. Mix the light soy sauce and sesame oil. Add to the sprouts along with the sesame salt, scallions and red pepper. Toss all and chill. Comments: This is fresh to the taste and healing with each bite. It does not have to be hot at all to be refreshing at the table. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-08-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org -or- MAD-SQUAD@prodigy.net 07-12-1994 Recipe by: Jeff Smith
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 98 (50%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 6g|
|Cholesterol 0mg||0 %|
|Sodium 100.3mg||3 %|
|Potassium 748.9mg||20 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 13.4g|
|Protein 20g||29 %|
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Calories per serving: 195
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