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Name: Bean Stew with sausage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 3 large cans bean medley; 2 tbsp oil; 1 onion, chopped; 2 carrots, diced; 1 stick celery, diced; 2 garlic cloves minced; 1/2 large can diced tomatoes; 200 ml / Scant 1 cup vegetable broth; 100 ml ml red wine; Salt and pepper; 2 sticks farmers sausage, sliced; 1 bouquet garni

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INGREDIENTS

3 large cans bean medley
2 tbsp oil
1 onion, chopped
2 carrots, diced
1 stick celery, diced
2 garlic cloves minced
1/2 large can diced tomatoes
200 ml / Scant 1 cup vegetable broth
100 ml ml red wine
Salt and pepper
2 sticks farmers sausage, sliced
1 bouquet garni

INSTRUCTIONS

1. Heat the oil in a skillet (frying pan) and fry the onion for 5 minutes until softened. Add the carrots, celery and garlic and cook for 2 minutes.

2. Add the tomatoes, broth, wine, salt and pepper and bring to a boil.

3. Pour the mixture into the slow cooker pot, stirring in the beans and making sure they are covered by the liquid. Stir in the sausage and bouquet garni.

4. Cover and cook on low for 8-10 hours until the beans are tender. Discard the bouquet garni before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (89g)
Recipe Makes: 4 Servings

Calories: 260
Calories from Fat: 244 (94%)

Amt Per Serving		% DV

	Total Fat 27.1g	36 %
	Saturated Fat 3.5g	18 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 14.8g
Cholesterol 0mg		0 %
Sodium 45.6mg		2 %
Potassium 179.5mg		5 %
Total Carbohydrate 5g		1 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 3.6g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 260

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Bean Stew with sausage