Soak beans in water seasoned with salt, pepper, and garlic overnight.
Add salt pork and potato. When done add tomato sauce.
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|Serving Size: 1 Serving (1040g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 54 (40%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 6.1mg||2 %|
|Sodium 139.3mg||5 %|
|Potassium 522.4mg||14 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 13.6g|
|Protein 3.6g||5 %|
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Calories per serving: 134
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