Cook Hot Links in a fry pan thouroughly and slice into 1/2" rounds.Set Aside
Fry onions in same pan hot links were cooked in
In a 4 quart ceramic coated bean/stock pot empty 2 cans of Bushs'' original baked beans.
Add Other liquid ingredients and stir well.(bbq sauce, rootbeer, onion)
Add dry ingredients and stir until mixed.(dry mustard,black pepper)
Mix in Sliced Hot Links
Place mixture uncovered in smoker with other meats(ribs,butts,rib meat,fatties etc...)Stir occasionally.
Leave in smoker until mixture has reduced down to desired thickness.
Serve with pulled pork sammys as a side dish or enjoy on their own.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (182g)|
|Recipe Makes: 6|
|Calories from Fat: 7 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 515.4mg||18 %|
|Potassium 355.7mg||9 %|
|Total Carbohydrate 35g||10 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 28.6g|
|Protein 7.4g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 156
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