Some think that a good chili recipe needs to include beans. Some argue otherwise. No matter which side of the argument you fall on, this delicious Beanless Chili will make you forget about the whole bean dilemma! This dish is warm, comforting, and only takes about an hour to make. What could be better than that?

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Name: Beanless Chili
Prep time: 30 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: not set
Ingredients: 1 tablespoon olive oil; 1/2 pound ground pork; 1/2 pound ground beef; 1 medium onion peeled and chopped; 1 small Bell pepper seeded and diced; 1 large carrot peeled and chopped; 3 cloves garlic minced; 2 tablespoons Chili powder; 1 teaspoon salt; 2 teaspoons pepper; 1 small Jalapeno seeded and diced; 28 ounces Tomato puree

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INGREDIENTS

1 tablespoon olive oil
1/2 pound ground pork
1/2 pound ground beef
1 medium onion ; peeled and chopped
1 small Bell pepper ; seeded and diced
1 large carrot ; peeled and chopped
3 cloves garlic ; minced
2 tablespoons Chili powder
1 teaspoon salt
2 teaspoons pepper
1 small Jalapeno ; seeded and diced
28 ounces Tomato puree

INSTRUCTIONS

Press the Sauté button on the Instant Pot'. Heat oil. Add the ground pork, ground beef, and onion. Stir-fry for 5 minutes until pork is no longer pink.

Add remaining ingredients. Lock lid.

Press the Meat button and cook for the default time of 35 minutes. When timer beeps, let pressure release naturally until float valve drops and then unlock lid. Serve warm.

NOTES

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Nutrition

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Serving Size: 1 Serving (359g)
Recipe Makes: 4 Servings

Calories: 237
Calories from Fat: 100 (42%)

Amt Per Serving		% DV

	Total Fat 11.1g	15 %
	Saturated Fat 3.7g	19 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 0.8g
Cholesterol 38.6mg		12 %
Sodium 126.6mg		4 %
Potassium 1195mg		31 %
Total Carbohydrate 23.3g		7 %
	Dietary Fiber 5.6g	22 %
	Sugars, other 17.7g
Protein 14.7g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 237

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