I have made this beans and franks casserole several times, and it’s always a hit. The kid-pleasing combo has a sweet flavor from the baked beans and the corn bread topping. The recipe saves on pans to wash if all were cooked separately. —Roxanne VanGelder, Rochester, New Hampshire
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|Serving Size: 1 casseroles (4 serv|
|Recipe Makes: 2 casseroles|
|Calories from Fat: 708 (61%)|
|Amt Per Serving||% DV|
|Total Fat 78.7g||105 %|
|Saturated Fat 28.3g||141 %|
|Monounsaturated Fat 36.1g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 127.5mg||39 %|
|Sodium 3220.9mg||111 %|
|Potassium 942.8mg||25 %|
|Total Carbohydrate 90.7g||27 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 89.7g|
|Protein 26g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1155
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