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Name: Beans and Ground Meat
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 pound dried pinto beans; 1-2 large Onions chopped; 1 1/2- 2 pounds lean ground meat; 2 packages chili seasoning mix; 2 Tablespoons Mexican seasoning; to taste salt; to taste pepper; to taste chili powder; to taste garlic powder

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INGREDIENTS

1 pound dried pinto beans
1-2 large Onions ; chopped
1 1/2- 2 pounds lean ground meat
2 packages chili seasoning mix
2 Tablespoons Mexican seasoning
to taste salt
to taste pepper
to taste chili powder
to taste garlic powder

INSTRUCTIONS

Wash beans and place pin heavy pot with 2-3 quarts of water. Add bacon,onion, salt and pepper, seasoning mix, and other seasonings and bring to a boil. Lower heat and cook for about an hour, until beans start to soften, but aren't completely done. Brown ground meat in skillet and season with salt and pepper. Drain excess fat and stir meat into beans. Season to taste. Continue to cook on low heat until beans are completely done. Serve with rice.

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Nutrition

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Serving Size: 1 Serving (455g)
Recipe Makes: 1 Servings

Calories: 1577
Calories from Fat: 51 (3%)

Amt Per Serving		% DV

	Total Fat 5.6g	7 %
	Saturated Fat 1.1g	5 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 1.9g
Cholesterol 0mg		0 %
Sodium 54.9mg		2 %
Potassium 6331.8mg		167 %
Total Carbohydrate 284.4g		84 %
	Dietary Fiber 70.6g	282 %
	Sugars, other 213.8g
Protein 97.3g		139 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1577

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